GRADUATION:
HTA IN-SERVICE CHEF APPRENTICESHIPS
Dates: 2 August 2024
Time: 11:00 – 13:00
Venue: HTA School of Culinary Art
A massive congratulations to the HTA In-Service Chef Apprenticeships Day Release graduates on successfully completing their studies and training.
Their hard work, dedication and persistence has come to fruition and we wish them the best of success in their very bright future!
The Day-Release Programme allows for both currently employed kitchen staff members and private individuals to train and develop
as Cooks in a cost efficient and structured manner, while working.
Well done to all the graduates! Very difficult to work and study at the same time, your achievement is commendable and no small feat.
Stunning! Well done Chefs and wishing you all the best.
congrats!
Very impressive
Superb achievement