Apart from offering a quality range of Chef training programmes at our Training Centre in Randburg, HTA are the leaders in industry based on-site training and assessment programmes for employment members of our industry. HTA specialise in providing on-site training to accommodate those units that cannot release staff due to factors such as distance, productivity or size of brigade.
3 Year In-Service Chef Apprenticeship Programme
This programme allows you, the employer, to effectively train and develop your own chefs in a cost efficient, structured manner. It also allows young people wishing to excel in the field of Professional Cookery the opportunity to obtain top quality work experience, theoretical knowledge and a recognised qualification whilst performing their functions in the workplace.
6 Month In-Service Chef Apprenticeship Programme
The Day-Release Programme allows for both currently employed kitchen staff members and private individuals to train and develop as Cooks in a cost efficient and structured manner, while working. With only a 2-day per month at the HTA premises and the remainder of training online, the Theoretical and Practical components of the programme, as outlined herein, is covered.
ON-SITE TRAINING
Apart from offering a quality range of Chef training programmes at our Training Centre in Randburg, HTA are the leaders in on-site training and assessment programmes for employment members of our industry. HTA specialise in providing on-site training to accommodate those units that cannot release staff due to factors such as distance, productivity or size of brigade.
